In 100 g (Grams) of Seasoning mix, dry, chili, original there is 7.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seasoning mix, dry, chili, original.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Seasoning mix, dry, chili, original

Seasoning mix, dry, chili, original is a type of Spices and Herbs. The most significant nutrients in Seasoning mix, dry, chili, original are listed below.

Water	10.75 g	10.75%
Energy (calorie)	335 kcal
Energy (joule)	1404 kJ
Protein	10.82 g	10.82%
Total lipid (fat)	7.3 g	7.3%
Ash	14.56 g	14.56%
Carbohydrate, by difference	56.56 g	56.56%
Fiber, total dietary	10.8 g	10.8%
Sugars, total	8.67 g	8.67%
Calcium, Ca	0 mg
Iron, Fe	3.9 mg
Sodium, Na	4616 mg	4.62%
Vitamin C, total ascorbic acid	5.9 mg	0.01%
Vitamin A, IU	2816 IU
Fatty acids, total saturated	0 g
Fatty acids, total polyunsaturated	5.556 g	5.56%
Fatty acids, total trans	0 g
Cholesterol	0 mg

Nutrients in Seasoning mix, dry, chili, original